Dining facilities at Mid Pines are currently closed.

There is no higher priority for us than the health and safety of our members, guests and associates. These unprecedented times challenge us all to do what we can to help slow the progression of the public health crisis, and we want to do our part. Due to the current environment, our dining facilities are closed, and we are not accepting hotel guests at Mid Pines or Pine Needles through April 30. We intend to resume full operations starting May 1, but will continue to assess the situation.
Reservations are available for future dates, please call 800.323.2114.

Clubhouse Menu

All sandwiches are served with french fries and pickle spear.
Substitute onion rings, fruit or sweet potato fries add $2.

*Boros Burger  |  12

8oz.angus burger, cheddar cheese, lettuce, tomato and onion on a toasted brioche bun

*Pimento Burger  |  12

8oz.angus burger, pimento cheese, bread & lettuce and tomato on a toasted brioche bun

*BBQ Pub Burger  |  13

8oz.angus burger, 4oz.pulled pork, american or cheedar cheese, coleslaw and BBQ sauce, toasted brioche bun

Buffalo Chicken Wrap  |  12

Crispy chicken, bacon, lettuce, tomato, bleu cheese crumbles, ranch and hot sauce in a grilled tomato-basil tortilla

Dixie Chicken Club  |  14

Grilled chicken breast, pimento cheese, fried green tomatoes, apple smoked bacon, lettuce, toasted whole wheat

Shrimp & Crab Cake Po’Boy  |  14

Crispy shrimp, lump crab cake, lettuce, tomato and creole tartar sauce in a hoagie roll

Mid Pines Club  |  10

Ham, turkey, bacon, lettuce, tomato and herb mayo on toasted sourdough

Salmon BLT  |  12

Grilled salmon, bacon, lettuce, tomato and herb mayo on toasted wheat

Grilled Steak Sandwich  |  15

Strip steak with caramelized onions, horseradish mayo and Swiss cheese on a toasted brioche bun

Tuna Melt  |  12

Chunk light tuna salad, tomato, melted cheddar cheese, toasted English muffin, topped with pickled okra spear

BBQ Pulled Pork Sandwich  |  11

House smoked pulled BBQ pork topped with coleslaw on a toasted brioche bun

Fish & Chips 11

Beer battered cod with seasoned fries and tartar sauce

Chicken Salad Croissant  |  12

With lettuce and tomat0 and mayonnaise

Veggie Wrap  |  9

Grilled seasonal vegetables, lettuce, tomato, balsamic vinaigrette, grilled tomato-basil tortilla
Add chicken $7

Pops Dog 10

Grilled and served with mid pines’ own “coney sauce” on top and relish, onion, yellow mustard

Hog Heaven  |  12

Grilled hot dog, our house pulled pork and cole slaw piled into a pretzel bun

Pizzas

Hand crafted 10″ pies

$10 plain cheese, 50¢ per topping
$13 specialty pizza

Sauce Selections
Red Marinara
Cheesy White
Pesto Garlic

Meat Selections
Pepperoni
Grilled Chicken Breast
Crispy Bacon Bits
Canadian Bacon
Grilled Shrimp

Vegetable Selections
Bell Peppers
Onions
Mushrooms
Olives
Sliced Tomatoes
Spinach
Pineapple
Garlic
Artichokes
Basil

Specialty Pizza Pies

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.