CELEBRATE THE HOLIDAYS AT MID PINES

Whether you’re hosting a company Christmas party, a holiday gathering for friends and family, or treating your staff and clients to a end-of-year retreat, Mid Pines Inn & Golf Course is the ideal location for guest lists of 10 to 150. Our team works hard to plan and execute every detail of your event, so that all you have to do is enjoy the holidays.

Take the stress out of planning, and treat your team to a lunch or dinner in our dining room. We’ve decked the halls, lit the fire and set a special holiday menu that everyone is sure to love – all you have to do is show up and enjoy.

Menu

Lunch

STARTERS

Holiday Salad; Mixed greens, diced apples, dried cranberries, cashews and Parmesan with Apple Cider Vinegar or Ranch dressing
or
Roasted Carrot Ginger Soup with Creme Fraiche

ENTREES

Vegetable Lasagna
Grilled slices of eggplant, layered with grilled vegetables, mixed cheese and a béchamel sauce
Apple Sage Stuffed Chicken
Topped with a gingersnap sauce alongside pomegranate hazelnut brussel sprouts and a bacon and chive smashed potato
Pomegranate Glazed Salmon
Served with winter rice pilaf and braised kale with tomatoes and garlic.
Sliced Porkloin
Garnished with cranberry and orange relish, served with tricolor glazed carrots and twice baked potato casserole

DESSERTS

White Chocolate and raspberry tart
or
Blood orange and Tia Maira trifle with Rumchata cream

Dinner

STARTERS

Holiday Salad; Mixed greens, diced apples, dried cranberries, cashews and Parmesan with Apple Cider Vinegar or Ranch dressing
or
Roasted Carrot Ginger Soup with Creme Fraiche

ENTREES

Three Cheese Stuff Manicotti
Served with vodka cream sauce on a bed of grilled vegetables
Pan Seared Duck Breast
8oz duck breast alongside braised kale with tomatoes and garlic, wild mushroom risotto and a cherry demi
Pan Seared Snapper
Served with tomato broth, Saffron rice and charred tomato with cucumber relish
Surf and Turf
5oz grilled filet and 3 pan se ared diver scallops with steak house cipollini onions and truffle roasted red potatoes

DESSERTS

White Chocolate and raspberry tart
or
Blood orange and Tia Maira trifle with Rumchata cream

Lunch

Monday-Saturday, 11:30 a.m.- 4 p.m.
$35 per person inclusive

Dinner

Sunday – Saturday, 6- 9 p.m.
$50 per person inclusive
All meals include your choice of one appetizer, entree and dessert.

Reservations must be made at least 72 hours in advance.
To make a reservation, call 800.323.2114.

If you need a private room for your holiday party, choose from one of our many event spaces to accommodate all of your guests comfortably. Our staff will work with you to plan the menus, setup and aesthetics.

Please fill out the form below and someone from our staff will be in touch with you soon.

To add golf or overnight accommodations to your event, please note in the comment section below and talk to our reservation department about seasonal availability.

  • Number of Guests
  • Our reservation professionals will reply to all questions/comments during business hours, Monday-Friday 9 a.m. – 5 p.m. excluding major holidays. For immediate assistance during these hours, please call 800.323.2114.